3 dozen dairy & soy free banana muffins, 6 loaves of banana bread, and a loaf of italian bread in my freezer
Chicken and rice soup with italian bread
Chicken and squash over penne with basil sauce
Chicken in mushroom sauce with garlic hasselback potatoes
Bourbon chicken over brown rice
Penne with homemade pasta sauce
Failed italian round loaf
Homemade pasta sauce, simmering
Dairy free oatmeal bread
Acorn squash, roasting in the oven
All I have to say is...cooking is a LOT of work. Especially when it has to be dairy and soy free (yes, that's right...we've added soy to the off-limits list...the rescheduled allergist appointment is on Thursday, but since the roads aren't clear and we're anticipating 10-20 more inches of snow tonight, there's a good chance that's not going to happen). I'm pretty proud of myself though, and I hope it will all get easier as I get more practice in the kitchen.
In other news, I plan on migrating to wordpress in the very near future, so after that is done we'll be back to our regularly scheduled programming around here, including a bread down on all the cooking/baking! I'm just crossing my fingers and hoping we don't lose power around here during the Snowpocalypse...